Order Your Takeaway
We deliver to Petersfield GU31, GU32 and Liss GU33 postcodes. We do not deliver to West Meon or Clanfield. During peak times please allow up to 1 hour for delivery.

Ajwani Salmon
Ajwani flavoured chunks of salmon, char-grilled in tandoori oven

Chaat Masala
Small chicken or potato & chickpeas cooked with spice garlic & chaat masala (add puri bread for £1.50)

Chicken Pakora
Cubes of chicken tikka marinated in spices, coated with spiced batter then deep fried

Kebab Platter
Mixture of seekh kebab, lamb tikka & chicken tikka. Served with salad

Kebab Starter
Spiced mince meat made into a sausage shape (seekh) or daal shaped (shami) & placed on a skewer & cooked in the tandoori oven

Keema Sarta
Mushroom filled with spicy lamb mince meat, covered with breadcrumb & deep fried

King Prawn Butterfly
King prawn in a spicy batter, then deep fried

Lamb Chops
Marinated in a tandoori sauce & barbecued

Mixed Vegetable Platter
Vegetable samosa, vegetable roll, onion bhaji & vegetable bortha

Onion Bhaji
Two large gram flour balls, deep fried. Served with salad

Puri
King prawns or prawns cooked delicately with onions, garnished tomatoes capsicum, served on an Indian pancake

Samosa
A crispy triangle pastry stuffed with spiced meat or vegetable

Tandoori Chicken
Quarter chicken marinated in a tandoori sauce & then cooked over charcoal in the tandoori oven

Tandoori King Prawns
Prawns soaked in special spices & marinated cooked in tandoori oven. Served with salad

Tikka Lazeez
Cubes of chicken or lamb barbecued & marinated in lemon, yogurt sauce, onions, peppers & tomatoes. Served with salad

Tikka Starter
Boneless pieces of chicken or lamb marinated in a tandoori sauce & then cooked over charcoal in the tandoori oven

Chicken Tikka Darjeeling
Chicken tikka marinated in mint, coriander, with spring onion, green pepper & spices then cooked in the tandoori oven

Murgh Tandoori
Half chicken marinated in a tandoori sauce then skewered & cooked in the tandoori oven

Paneer Tikka Shashlik
Cubes of Indian cheese marinated then skewered with onions, peppers & tomatoes

Tandoori King Prawn Shashlik
King prawns marinated then skewered with onions, peppers & tomatoes

Tandoori Lamb Chops
Marinated in tandoori sauce & cooked in the tandoori oven

Tandoori Mixed Grill
Quarter tandoori chicken, chicken tikka, lamb tikka, seekh kebab & plain naan bread

Tikka Lazeez Main
Cubes of chicken or lamb barbecued & marinated in lemon & yoghurt sauce stir fried in butter with onions & peppers

Tikka Shashlik
Chicken or lamb cubes marinated then skewered with onions, peppers & tomatoes

Ajwani Salmon
Ajwani flavoured chunks of salmon, char-grilled in tandoori oven

Chaat Masala
Small chicken or potato & chickpeas cooked with spice garlic & chaat masala (add puri bread for £1.50)

Chicken Pakora
Cubes of chicken tikka marinated in spices, coated with spiced batter then deep fried

Kebab Platter
Mixture of seekh kebab, lamb tikka & chicken tikka. Served with salad

Kebab Starter
Spiced mince meat made into a sausage shape (seekh) or daal shaped (shami) & placed on a skewer & cooked in the tandoori oven

Keema Sarta
Mushroom filled with spicy lamb mince meat, covered with breadcrumb & deep fried

King Prawn Butterfly
King prawn in a spicy batter, then deep fried

Lamb Chops
Marinated in a tandoori sauce & barbecued

Mixed Vegetable Platter
Vegetable samosa, vegetable roll, onion bhaji & vegetable bortha

Onion Bhaji
Two large gram flour balls, deep fried. Served with salad

Puri
King prawns or prawns cooked delicately with onions, garnished tomatoes capsicum, served on an Indian pancake

Samosa
A crispy triangle pastry stuffed with spiced meat or vegetable

Tandoori Chicken
Quarter chicken marinated in a tandoori sauce & then cooked over charcoal in the tandoori oven

Tandoori King Prawns
Prawns soaked in special spices & marinated cooked in tandoori oven. Served with salad

Tikka Lazeez
Cubes of chicken or lamb barbecued & marinated in lemon, yogurt sauce, onions, peppers & tomatoes. Served with salad

Tikka Starter
Boneless pieces of chicken or lamb marinated in a tandoori sauce & then cooked over charcoal in the tandoori oven

Mixed Biryani
Chicken, lamb, prawn

Bhuna
Dry medium curry in a thick sauce

Curry
Classic curry

Dopiaza
Cooked sweet with double onions

Elaichi Gosht
Lamb curry cooked with fresh green cardamom, coriander, garlic & ginger

Jalfrezi
Stir fried with capsicum, fresh green chillies, in a thick sauce & hot

Madras
Madras hot curry

Methi
Curry cooked with fenugreek leaves

Palak
Chicken or lamb cooked with spinach leaves

Podian Murgh
Tandoori chicken in a mild sauce with mint

Rogan
Medium cooked with garnished tomatoes

Tikka Rezela
Medium cooked with herbs, garlic & herbs

Vindaloo
Hot curry with potato

Achari
Cooked with homemade pickle & spices

Butter
Tossed in butter & cooked in rich, mild spices with ground almonds, coconut & pistachio

Garlick Chilli Chicken Masala
Fairly hot chicken tikka with fresh garlic & chilli

Goan Green Chicken Curry
Boneless chicken pieces with freshly pureed coriander, tamarind, mint, green chilli, spices & herbs

Gosht Lajawaab
Tender juicy pieces of lamb, marinated in spices & yoghurt, cooked to perfection flavoured with cinnamon & coriander

Haleem Lamb Shank
Lamb shank (knuckle) marinated & baked until it is tender & cooked in a lentil sauce

Handi
This delicious dish has quite dry sauce with madras heat & fried in ghee, dry red chillies, salt & spices

Kashmir
Cooked with mixed fruit & in a mild sauce

Khassie Bhuna
Tandoori lamb chops cooked in a bhuna sauce with potatoes

Khatter (Chefs Special)
Chicken or lamb diced in a thick sauce with chickpeas

Korai
Medium spiced curry cooked with onions, tomatoes & capsicum

Madhu
Cooked with spices, herbs & honey

Malabon Special
Tropical combination of chicken, lamb & prawn in a special mild to medium sauce

Murgh Makhani
Delicately blended with chef’s special mild mixture sauce

Naga
Hot chilli, seriously hot curry

Nowabi Murgh Masala
Quarter tandoori chicken, chicken tikka, lamb tikka & tandoori king prawn cooked in medium special sauce & spices

Peshwari
Marinated with tandoori spices & cooked with tomatoes, peshwari seeds & onions

Rajeshwari Chicken
Fairly hot, marinated pieces of chicken cooked with fresh herbs, tomatoes, chutney, coriander, green chilli & garlic

Roshni
Cooked with garlic, green chilli, tomato, green peppers & onions

Shatkora
Cooked with special Bangladeshi citric called shatkora (seven seeds) which only grows in the region of Sylhet (Bangladesh)

Tapeli
Garnished with hint of garlic & ginger, blended into a thick sauce

Balti Dishes
Served with naan Stir fried in an aromatic spicy, herby sauce

Dansak Dishes
Served with pilau rice Savoury hot, sweet & sour with daal

Korma Dishes
Mild, nutty creamy dish Korma dish is not always mild in Kashmir as we present here. Its red hot colour comes from the use of beetroot, dry red chillies, tomatoes & capsicum.

Pasanda Dishes
Cooked in a creamy sauce with almonds & raisins

Pathia Dishes
Served with pilau rice Pathia is a dish from bombay & is served on auspicious occasions. It has an interesting balance between hot, sweet & sour flavours

Chapati
Flat unleavened bread

Coconut Rice
Fragrant rice cooked with mustard seeds & desiccated coconut

Garlic Naan
Naan bread topped with garlic

Kashmir Pilau Rice
Pilau rice with fruits

Keema Naan
Naan bread filled with special minced lamb

Kulcha Naan
Naan bread filled with vegetables

Lemon Rice
Aromatic & colourful rice flavoured with a wedge of lemon

Mushroom Rice
Pilau rice with mushrooms

Paratha
A layered & pan grilled thick bread

Peshwari Naan
Naan bread with sweet filling of almonds & sultanas

Pilau Rice
Aromatic basmati rice

Plain Basmati Rice
Steamed basmati rice

Plain Naan
Fluffy bread baked in the tandoori oven

Poppadom
A crispy appetiser made of thinly rolled lentil dough

Puri
A thin, deep fried puffed, disk of unleavened wholemeal

Raita
Cucumber in a refreshing yogurt sauce

Sabzi Rice
Pilau rice with vegetables

Special Fried Rice
Pilau rice with egg & peas

Stuffed Paratha
Filled with vegetables

Annarosh King Prawn
King prawns cooked with pineapple & served in half pineapple shell

Bangladeshi Fish Curry (Fish-Ayre)
Authentic Bangladeshi fish curry. Fish fillet, battered in gram flour & cooked in medium spice sauce

Golda Chingri Pordanishi
Goan style, coconut flavoured Pordanishi, made with king prawns

Mooli King Prawn
Slightly spiced cooked with coconut, turmeric & molee seeds

Chicken Tikka Darjeeling
Chicken tikka marinated in mint, coriander, with spring onion, green pepper & spices then cooked in the tandoori oven

Murgh Tandoori
Half chicken marinated in a tandoori sauce then skewered & cooked in the tandoori oven

Paneer Tikka Shashlik
Cubes of Indian cheese marinated then skewered with onions, peppers & tomatoes

Tandoori King Prawn Shashlik
King prawns marinated then skewered with onions, peppers & tomatoes

Tandoori Lamb Chops
Marinated in tandoori sauce & cooked in the tandoori oven

Tandoori Mixed Grill
Quarter tandoori chicken, chicken tikka, lamb tikka, seekh kebab & plain naan bread

Tikka Lazeez Main
Cubes of chicken or lamb barbecued & marinated in lemon & yoghurt sauce stir fried in butter with onions & peppers

Tikka Shashlik
Chicken or lamb cubes marinated then skewered with onions, peppers & tomatoes

Duck Tikka Masala
Duck tikka barbecued in the tandoori oven then cooked with fresh cream, yogurt & a mixture of medium spices with a unique taste

King Prawn Delight
Tandoori king prawn tikka barbecued in the tandoori oven then cooked with fresh cream, yogurt & a mixture of medium spices with a unique taste

Sabzi Tikka Masala
Vegetables cooked in a mild & spicy masala sauce

Salmon Tikka Masala
Chunks of salmon tikka barbecued in the tandoori oven then cooked with fresh cream & yogurt & a mixture of medium spices with a unique taste

Tandoori King Prawn in Goan Masala
Tandoori king prawn tikka in a red chilli sauce

Tikka Masala
Chicken tikka or lamb tikka barbecued in the tandoori oven then cooked with fresh cream, yogurt & a mixture of medium spices with a unique taste

Aloo Gobi
Potato & cauliflower

Bombay Aloo
Hot spicy potato

Brinjal Bhaji
Aubergine with onions

Chana Masala
Chickpeas with onions & lemon

Jeera Aloo
Cumin seed with potatoes

Keema Aloo
Mince meat with potato

Madras Samber
Hot spicy vegetable & lentil curry

Malabon Mela
Exotic vegetables in a tasty sauce

Mattar Paneer
Peas with Indian cheese chunks

Methi Saag
Spinach & fenugreek

Mushroom Bhaji
Mushroom Curry

Neramishee Mahareesh
Mixed Vegetable Curry

Saag Aloo
Spinach with potato

Saag Paneer
Spinach with Indian cheese chunks

Tarka Daal
Lentils with fried onion & garlic

Tomato Bhaji
Tomatoes & onions

Achari
Cooked with homemade pickle & spices

Butter
Tossed in butter & cooked in rich, mild spices with ground almonds, coconut & pistachio

Garlick Chilli Chicken Masala
Fairly hot chicken tikka with fresh garlic & chilli

Goan Green Chicken Curry
Boneless chicken pieces with freshly pureed coriander, tamarind, mint, green chilli, spices & herbs

Gosht Lajawaab
Tender juicy pieces of lamb, marinated in spices & yoghurt, cooked to perfection flavoured with cinnamon & coriander

Haleem Lamb Shank
Lamb shank (knuckle) marinated & baked until it is tender & cooked in a lentil sauce

Handi
This delicious dish has quite dry sauce with madras heat & fried in ghee, dry red chillies, salt & spices

Kashmir
Cooked with mixed fruit & in a mild sauce

Khassie Bhuna
Tandoori lamb chops cooked in a bhuna sauce with potatoes

Khatter (Chefs Special)
Chicken or lamb diced in a thick sauce with chickpeas

Korai
Medium spiced curry cooked with onions, tomatoes & capsicum

Madhu
Cooked with spices, herbs & honey

Malabon Special
Tropical combination of chicken, lamb & prawn in a special mild to medium sauce

Murgh Makhani
Delicately blended with chef’s special mild mixture sauce

Naga
Hot chilli, seriously hot curry

Nowabi Murgh Masala
Quarter tandoori chicken, chicken tikka, lamb tikka & tandoori king prawn cooked in medium special sauce & spices

Peshwari
Marinated with tandoori spices & cooked with tomatoes, peshwari seeds & onions

Rajeshwari Chicken
Fairly hot, marinated pieces of chicken cooked with fresh herbs, tomatoes, chutney, coriander, green chilli & garlic

Roshni
Cooked with garlic, green chilli, tomato, green peppers & onions

Shatkora
Cooked with special Bangladeshi citric called shatkora (seven seeds) which only grows in the region of Sylhet (Bangladesh)

Tapeli
Garnished with hint of garlic & ginger, blended into a thick sauce

Balti Dishes
Served with naan Stir fried in an aromatic spicy, herby sauce

Dansak Dishes
Served with pilau rice Savoury hot, sweet & sour with daal

Korma Dishes
Mild, nutty creamy dish Korma dish is not always mild in Kashmir as we present here. Its red hot colour comes from the use of beetroot, dry red chillies, tomatoes & capsicum.

Pasanda Dishes
Cooked in a creamy sauce with almonds & raisins

Pathia Dishes
Served with pilau rice Pathia is a dish from bombay & is served on auspicious occasions. It has an interesting balance between hot, sweet & sour flavours

Bhuna
Dry medium curry in a thick sauce

Curry
Classic curry

Dopiaza
Cooked sweet with double onions

Elaichi Gosht
Lamb curry cooked with fresh green cardamom, coriander, garlic & ginger

Jalfrezi
Stir fried with capsicum, fresh green chillies, in a thick sauce & hot

Madras
Madras hot curry

Methi
Curry cooked with fenugreek leaves

Palak
Chicken or lamb cooked with spinach leaves

Podian Murgh
Tandoori chicken in a mild sauce with mint

Rogan
Medium cooked with garnished tomatoes

Tikka Rezela
Medium cooked with herbs, garlic & herbs

Vindaloo
Hot curry with potato

Annarosh King Prawn
King prawns cooked with pineapple & served in half pineapple shell

Bangladeshi Fish Curry (Fish-Ayre)
Authentic Bangladeshi fish curry. Fish fillet, battered in gram flour & cooked in medium spice sauce

Golda Chingri Pordanishi
Goan style, coconut flavoured Pordanishi, made with king prawns

Mooli King Prawn
Slightly spiced cooked with coconut, turmeric & molee seeds

Mixed Biryani
Chicken, lamb, prawn

Aloo Gobi
Potato & cauliflower

Bombay Aloo
Hot spicy potato

Brinjal Bhaji
Aubergine with onions

Chana Masala
Chickpeas with onions & lemon

Jeera Aloo
Cumin seed with potatoes

Keema Aloo
Mince meat with potato

Madras Samber
Hot spicy vegetable & lentil curry

Malabon Mela
Exotic vegetables in a tasty sauce

Mattar Paneer
Peas with Indian cheese chunks

Methi Saag
Spinach & fenugreek

Mushroom Bhaji
Mushroom Curry

Neramishee Mahareesh
Mixed Vegetable Curry

Saag Aloo
Spinach with potato

Saag Paneer
Spinach with Indian cheese chunks

Tarka Daal
Lentils with fried onion & garlic

Tomato Bhaji
Tomatoes & onions

Chapati
Flat unleavened bread

Coconut Rice
Fragrant rice cooked with mustard seeds & desiccated coconut

Garlic Naan
Naan bread topped with garlic

Kashmir Pilau Rice
Pilau rice with fruits

Keema Naan
Naan bread filled with special minced lamb

Kulcha Naan
Naan bread filled with vegetables

Lemon Rice
Aromatic & colourful rice flavoured with a wedge of lemon

Mushroom Rice
Pilau rice with mushrooms

Paratha
A layered & pan grilled thick bread

Peshwari Naan
Naan bread with sweet filling of almonds & sultanas

Pilau Rice
Aromatic basmati rice

Plain Basmati Rice
Steamed basmati rice

Plain Naan
Fluffy bread baked in the tandoori oven

Poppadom
A crispy appetiser made of thinly rolled lentil dough

Puri
A thin, deep fried puffed, disk of unleavened wholemeal

Raita
Cucumber in a refreshing yogurt sauce

Sabzi Rice
Pilau rice with vegetables

Special Fried Rice
Pilau rice with egg & peas

Stuffed Paratha
Filled with vegetables