Order Your Takeaway

Ajwani flavoured chunks of salmon, char-grilled in tandoori oven

Small chicken or potato & chickpeas cooked with spice garlic & chaat masala (add puri bread for £1.50)

Cubes of chicken tikka marinated in spices, coated with spiced batter then deep fried

Mixture of seekh kebab, lamb tikka & chicken tikka. Served with salad

Spiced mince meat made into a sausage shape (seekh) or daal shaped (shami) & placed on a skewer & cooked in the tandoori oven

Mushroom filled with spicy lamb mince meat, covered with breadcrumb & deep fried

King prawn in a spicy batter, then deep fried

Marinated in a tandoori sauce & barbecued

Vegetable samosa, vegetable roll, onion bhaji & vegetable bortha

Two large gram flour balls, deep fried. Served with salad

King prawns or prawns cooked delicately with onions, garnished tomatoes capsicum, served on an Indian pancake

A crispy triangle pastry stuffed with spiced meat or vegetable

Quarter chicken marinated in a tandoori sauce & then cooked over charcoal in the tandoori oven

Prawns soaked in special spices & marinated cooked in tandoori oven. Served with salad

Cubes of chicken or lamb barbecued & marinated in lemon, yogurt sauce, onions, peppers & tomatoes. Served with salad

Boneless pieces of chicken or lamb marinated in a tandoori sauce & then cooked over charcoal in the tandoori oven

Ajwani flavoured chunks of salmon, char-grilled in tandoori oven

Small chicken or potato & chickpeas cooked with spice garlic & chaat masala (add puri bread for £1.50)

Cubes of chicken tikka marinated in spices, coated with spiced batter then deep fried

Mixture of seekh kebab, lamb tikka & chicken tikka. Served with salad

Spiced mince meat made into a sausage shape (seekh) or daal shaped (shami) & placed on a skewer & cooked in the tandoori oven

Mushroom filled with spicy lamb mince meat, covered with breadcrumb & deep fried

King prawn in a spicy batter, then deep fried

Marinated in a tandoori sauce & barbecued

Vegetable samosa, vegetable roll, onion bhaji & vegetable bortha

Two large gram flour balls, deep fried. Served with salad

King prawns or prawns cooked delicately with onions, garnished tomatoes capsicum, served on an Indian pancake

A crispy triangle pastry stuffed with spiced meat or vegetable

Quarter chicken marinated in a tandoori sauce & then cooked over charcoal in the tandoori oven

Prawns soaked in special spices & marinated cooked in tandoori oven. Served with salad

Cubes of chicken or lamb barbecued & marinated in lemon, yogurt sauce, onions, peppers & tomatoes. Served with salad

Boneless pieces of chicken or lamb marinated in a tandoori sauce & then cooked over charcoal in the tandoori oven

Chicken, lamb, prawn

Dry medium curry in a thick sauce

Classic curry

Cooked sweet with double onions

Lamb curry cooked with fresh green cardamom, coriander, garlic & ginger

Stir fried with capsicum, fresh green chillies, in a thick sauce & hot

Madras hot curry

Curry cooked with fenugreek leaves

Chicken or lamb cooked with spinach leaves

Tandoori chicken in a mild sauce with mint

Medium cooked with garnished tomatoes

Medium cooked with herbs, garlic & herbs

Hot curry with potato

Cooked with homemade pickle & spices

Tossed in butter & cooked in rich, mild spices with ground almonds, coconut & pistachio

Fairly hot chicken tikka with fresh garlic & chilli

Boneless chicken pieces with freshly pureed coriander, tamarind, mint, green chilli, spices & herbs

Tender juicy pieces of lamb, marinated in spices & yoghurt, cooked to perfection flavoured with cinnamon & coriander

Lamb shank (knuckle) marinated & baked until it is tender & cooked in a lentil sauce

This delicious dish has quite dry sauce with madras heat & fried in ghee, dry red chillies, salt & spices

Cooked with mixed fruit & in a mild sauce

Tandoori lamb chops cooked in a bhuna sauce with potatoes

Chicken or lamb diced in a thick sauce with chickpeas

Medium spiced curry cooked with onions, tomatoes & capsicum

Cooked with spices, herbs & honey

Tropical combination of chicken, lamb & prawn in a special mild to medium sauce

Delicately blended with chef’s special mild mixture sauce

Hot chilli, seriously hot curry

Quarter tandoori chicken, chicken tikka, lamb tikka & tandoori king prawn cooked in medium special sauce & spices

Marinated with tandoori spices & cooked with tomatoes, peshwari seeds & onions

Fairly hot, marinated pieces of chicken cooked with fresh herbs, tomatoes, chutney, coriander, green chilli & garlic

Cooked with garlic, green chilli, tomato, green peppers & onions

Cooked with special Bangladeshi citric called shatkora (seven seeds) which only grows in the region of Sylhet (Bangladesh)

Garnished with hint of garlic & ginger, blended into a thick sauce

Served with naan Stir fried in an aromatic spicy, herby sauce

Served with pilau rice Savoury hot, sweet & sour with daal

Mild, nutty creamy dish Korma dish is not always mild in Kashmir as we present here. Its red hot colour comes from the use of beetroot, dry red chillies, tomatoes & capsicum.

Cooked in a creamy sauce with almonds & raisins

Served with pilau rice Pathia is a dish from bombay & is served on auspicious occasions. It has an interesting balance between hot, sweet & sour flavours

Flat unleavened bread

Fragrant rice cooked with mustard seeds & desiccated coconut

Naan bread topped with garlic

Pilau rice with fruits

Naan bread filled with special minced lamb

Naan bread filled with vegetables

Aromatic & colourful rice flavoured with a wedge of lemon

Pilau rice with mushrooms

A layered & pan grilled thick bread

Naan bread with sweet filling of almonds & sultanas

Aromatic basmati rice

Steamed basmati rice

Fluffy bread baked in the tandoori oven

A crispy appetiser made of thinly rolled lentil dough

A thin, deep fried puffed, disk of unleavened wholemeal

Cucumber in a refreshing yogurt sauce

Pilau rice with vegetables

Pilau rice with egg & peas

Filled with vegetables

King prawns cooked with pineapple & served in half pineapple shell

Authentic Bangladeshi fish curry. Fish fillet, battered in gram flour & cooked in medium spice sauce

Goan style, coconut flavoured Pordanishi, made with king prawns

Slightly spiced cooked with coconut, turmeric & molee seeds

Chicken tikka marinated in mint, coriander, with spring onion, green pepper & spices then cooked in the tandoori oven

Half chicken marinated in a tandoori sauce then skewered & cooked in the tandoori oven

Cubes of Indian cheese marinated then skewered with onions, peppers & tomatoes

King prawns marinated then skewered with onions, peppers & tomatoes

Marinated in tandoori sauce & cooked in the tandoori oven

Quarter tandoori chicken, chicken tikka, lamb tikka, seekh kebab & plain naan bread

Cubes of chicken or lamb barbecued & marinated in lemon & yoghurt sauce stir fried in butter with onions & peppers

Chicken or lamb cubes marinated then skewered with onions, peppers & tomatoes

Duck tikka barbecued in the tandoori oven then cooked with fresh cream, yogurt & a mixture of medium spices with a unique taste

Tandoori king prawn tikka barbecued in the tandoori oven then cooked with fresh cream, yogurt & a mixture of medium spices with a unique taste

Vegetables cooked in a mild & spicy masala sauce

Chunks of salmon tikka barbecued in the tandoori oven then cooked with fresh cream & yogurt & a mixture of medium spices with a unique taste

Tandoori king prawn tikka in a red chilli sauce

Chicken tikka or lamb tikka barbecued in the tandoori oven then cooked with fresh cream, yogurt & a mixture of medium spices with a unique taste

Potato & cauliflower

Hot spicy potato

Aubergine with onions

Chickpeas with onions & lemon

Cumin seed with potatoes

Mince meat with potato

Hot spicy vegetable & lentil curry

Exotic vegetables in a tasty sauce

Peas with Indian cheese chunks

Spinach & fenugreek

Mushroom Curry

Mixed Vegetable Curry

Spinach with potato

Spinach with Indian cheese chunks

Lentils with fried onion & garlic

Tomatoes & onions

Served with naan Stir fried in an aromatic spicy, herby sauce

Served with pilau rice Savoury hot, sweet & sour with daal

Mild, nutty creamy dish Korma dish is not always mild in Kashmir as we present here. Its red hot colour comes from the use of beetroot, dry red chillies, tomatoes & capsicum.

Cooked in a creamy sauce with almonds & raisins

Served with pilau rice Pathia is a dish from bombay & is served on auspicious occasions. It has an interesting balance between hot, sweet & sour flavours

King prawns cooked with pineapple & served in half pineapple shell

Authentic Bangladeshi fish curry. Fish fillet, battered in gram flour & cooked in medium spice sauce

Goan style, coconut flavoured Pordanishi, made with king prawns

Slightly spiced cooked with coconut, turmeric & molee seeds

Potato & cauliflower

Hot spicy potato

Aubergine with onions

Chickpeas with onions & lemon

Cumin seed with potatoes

Mince meat with potato

Hot spicy vegetable & lentil curry

Exotic vegetables in a tasty sauce

Peas with Indian cheese chunks

Spinach & fenugreek

Mushroom Curry

Mixed Vegetable Curry

Spinach with potato

Spinach with Indian cheese chunks

Lentils with fried onion & garlic

Tomatoes & onions